The high protein (16%)makes a light airy loaf. I use 20% with a strong white in my sourdough bread. Its the best I've tasted and have put it again on my birthday list: a real winner!
Ralph Stott
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Excellent flour producing lovely bread. Buying this way makes the cost much more affordable.
Good service and quick delivery
N Turnbull
Reviewing: Organic Strong White Bread Flour 16kg
I usually mix this with wheat wholemeal flour and the loaves are less crumbly and very tasty. thank you
Olive Mary Smale
Reviewing: Stoneground Wholemeal Rye Flour 25kg
Great bread flour
Helen Morley
Reviewing: Organic Strong White Bread Flour 16kg
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